Reuben Dip
Yield: 12 servings
This baked Reuben Dip recipe offers an ooey, gooey, super cheesy dip that has all the flavors of a Reuben sandwich. Gorgeously creamy and tangy, and loaded with chopped corned beef, this hot appetizer always disappear fast!
Ingredients
- 1 pound thinly sliced corned beef, diced
- 8 ounces shredded Swiss cheese
- 1 can (14 ounces) sauerkraut, drained very well - place in strainer & press out liquid
- ¾ cup good quality mayonnaise
- ¼ cup Thousand Island dressing
- ½ teaspoon freshly ground black pepper, plus a bit more for over the top
- ¼ cup sliced green onion
Instructions
- Preheat oven to 400°F.
- In a large bowl, stir together corned beef, Swiss cheese, sauerkraut, mayonnaise, Thousand Island dressing, and black pepper.
- Transfer mixture to a wide, oven-safe serving dish (a 10" pie pan works great!) and spread into an even layer. Sprinkle a little bit of freshly ground black pepper over the top.
- Bake for 25 to 30 minutes, or until dip is bubbling and nicely browned.
- Remove from oven and let rest 5 minutes, then sprinkle with sliced green onion. Serve hot - with rye crackers, bagel chips, or your favorite sturdy crackers.
Notes
This recipe makes a good amount of dip. If desired, split the dip in half between two 9" pie pans. When baking them separately, and the dip is more spread out, there’s more surface area of cheese that gets browned - which is super delicious!
Adapted slightly from my friend Meghan Kell's recipe box, originally from her friend "Biz, The Appetizer Queen".
Nutrition Information:
Serving: 1 Calories: 283kcal Carbohydrates: 3g Protein: 12g Fat: 25g Saturated Fat: 8g Polyunsaturated Fat: 15g Cholesterol: 62mg Sodium: 646mg Sugar: 1g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.