Smoky, savory Italian Pinwheel Sandwiches make a delightful handheld snack or appetizer! Pack them with meat, cream cheese, veggies, and herbs, then roll them up for a colorful bite.
Ingredients
For the Italian Cream Cheese Spread
4ouncescream cheesesoftened
¼cupgood quality mayonnaise
1tablespoonolive oil
1tablespoonred wine vinegar
1teaspoondried oregano
1teaspoondried basil
For the Pinwheels
4large burrito-size flour tortillas
Italian Cream Cheese Spreadabove
4cupsfinely shredded romaine lettuce
¼sweet onionvery thinly sliced
4roma tomatoesvery thinly sliced
8ouncesthinly sliced salami
8ouncesthinly sliced capocollo
8ouncesthinly sliced hama smoked ham is nice!
Instructions
For the Italian Cream Cheese Spread: In a medium bowl, combine the softened cream cheese, mayonnaise, olive oil, red wine vinegar, dried oregano, and dried basil until smooth. Set aside at room temperature until ready to use.
For the Pinwheels: Lay out the flour tortillas on a work surface and divide the Italian Cream Cheese Spread between the four tortillas, spreading it evenly.
Next sprinkle the shredded lettuce over the cream cheese spread, dividing it evenly between the four tortillas.
Layer the sliced onion and tomato over the lettuce, dividing it evenly between the four tortillas.
Finally, layer the salami, capocollo, and ham evenly over each of the four tortillas.
Tightly roll each tortilla into a log. Secure the pinwheels with a toothpick and use a sharp serrated knife to cut the log into 1-inch pinwheels.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.